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Pickles, Pigs, and Whiskey by John Currence

Pickles, Pigs, and Whiskey by John Currence

$40.00

Item#: 9781449428808

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.