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"This book is a love letter to those early family holidays and the ones that came after. To the food, the rituals, the stories, and the moments that hold us together."
-Robert St. John
Filled with the spirit of Southern hospitality, Robert St. John's Mississippi Christmas invites you to savor the season with more than 100 recipes perfect for holiday gatherings, cozy mornings, and festive celebrations. From favorites like Smoked Beef Tenderloin and Southern Cheese Straws to inventive dishes such as Satsuma Relish Pork Tenderloin and Lemon-Blueberry Bread Pudding, this collection blends cherished classics with fresh inspiration. Accompanied by Robert’s signature storytelling and Kate Dearman’s captivating photography, this cookbook will quickly become a treasured companion to create, share, and revisit year after year.
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